Growing up in a traditional Pakistani household with just my brothers and parents, I found my own special bond with my mother in the kitchen. From a young age, I’d help her whip up delicious meals, and those moments became some of my fondest memories. As I grew older, my love for cooking only deepened. When I moved to New York, I found myself craving the flavors and warmth of home. Tired of eating out every day, I started cooking more often, experimenting with new recipes and techniques.

This passion for food eventually led me to open my own restaurant, where I could share the flavors and love of my childhood with the community. Today, I’m proud to serve dishes that bring people together, just like my mother taught me. At KARAHI ADDA, we’re not just serving food – we’re sharing a piece of our family’s love and tradition with every bite.

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